How to Clean a BlackStone Griddle?-Guide

How to Clean a BlackStone Griddle? A clean griddle is fun and easy to clean. The cleaning process is easy and doesn’t take long. Below is a detailed guide on how to clean your Blackstone griddle based on its condition. How to Clean The Blackstone Griddle is to start on the stove and then on the outside. The grill face is the central part of the Grill. So focus all your time and energy before moving on to other factors.

When should the Blackstone griddle be cleaned?

A new Blackstone griddle should be cleaned and seasoned before first use. This initial cleaning helps remove residue from the manufacturing process and dust accumulating during transportation. It’s helpful to clean your griddle every time you grill it to keep it performing at its best. Another time you should clean your flat griddle is when it develops rust. For minor stains, wipe clean, oil, and season the stovetop again. However, if the rust is hard, you may need to peel off all the spice layers and rub it thoroughly with a grill stone. Pre-processed and shipped. After assembly, it should be thoroughly cleaned to remove the factory coating and add a stronger layer of spice. Soap solution also helps remove residue and dirt during manufacturing and shipping increase.

What You Need to Clean the Blackstone Flat Grill

Bucket
Hot Water
Metal Scraper or Spatula

Cleaning Solutions

Do not use harsh chemicals or detergents on the Grill. Detergent is preferred. Paper towels Microfiber towels (can also use a lint-free kitchen towel. Non-metallic scouring pad or brush Pumice grill stone: This is used to remove carbon buildup, dirt, and grease from the griddle. Cooking Oil Heat Resistant Gloves are useful when working on hot grill surfaces.

To clean the Blackstone Griddle for the first time

Fill the bucket with warm water, splash with liquid dish soap, and stir. Soak a microfiber cloth in soapy water. Squeeze until damp, but not drip. Wipe the grill stove with a wet cloth to remove dust and dirt. Rinse twice with the cleaning solution while wiping the whole cloth. Empty the soapy water and refresh the bucket with clean, warm water. Next, soak a cloth in clean water, wash it out, and wipe the stovetop to rinse the soap. Dry the cooking surface with a paper towel. Let it air dry for a few minutes before adding seasoning.

Then increase the temperature of the Blackstone Griddle

Wait 10-15 minutes before the stove is dimmed. Place 2-3 tablespoons of linseed oil on the cooking surface. You can use your favorite cooking oil. Do not use too much oil, as this will cause the Grill to become sticky. Rub the oil onto the surface using a handful of paper towels. Wear heat-resistant gloves or use tongs to roll a paper towel onto a hot surface. Be sure to oil the sides and corners of the Grill as well. Maintain heat on all burners until oil burns out and smoke stops. Repeat this process at least four times.

CAUTION

The Blackstone griddle should only be soaped the first time it is cleaned. The first layer of seasoning is the key to a perfect nonstick stovetop. Well done; flat grills are easy to clean and maintain. If you don’t clean and season the Grill the first time, it will cause stickiness and burn your food on the stovetop. Make sure the surface of the Grill is dry to prevent rust.

How to clean the Blackstone griddle after use

Let the flat grill cool after cooking, but keep it warm. Use the Metal Scraper to scrape any juice or food residue off your grill stove. Scrub toward the drip tray and wipe off any remaining grease with a paper towel.

If the food is sticky, spray the affected area with hot water. The hot water helps create steam that loosens the leftovers. Gently scrub the surface with a Blackstone polishing pad or non-metallic scrubber. Do not use soap or wire brushes. Rinse off dirt and residual water with a paper towel or microfiber cloth. Apply a little oil to the grill plate using a lint-free cloth or paper towel. Make sure the coating is thin and even.